Recent content by muthulakshmi

Mix well and bring the gravy to soup consistency. 8. Add salt, and cook the whole mixture for about 10 minutes till all the ..Chickpeas / Channa / Kondakadalai Soup. Soup is a delicious, refreshing and nutritious recipe consists of chickpeas. Soak chana overnight. Take coconut, fennel in a...

Puran Poli is a sweet flatbread savored on almost all the occasions in India. Served piping hot preparing puran. Rinse the chana dal first very well in water. In a pressure cooker, cook the chana dal for 6 to 7 whistles. Keep the stock aside. Heat ghee in a pan and add the dry ginger powder...

This is a traditional Tirunelveli recipe. I am not a fan of the usual sambar we make for rice, so my ... Killi potta Sambar is one of my grandma's special..this sambar is very easy to . Vadai Varieties This medhu vadai is crispy, tasty and delectable all by itself, but it is usually ... Milagai...

Kondakadalai kurma is made with chana, coconut and other masalas as main ingredients. I wanted to try something ... Kondakadalai kurma | Recipe | Kurma recipe, Food recipes, Cooking Kondakadalai kurma is made with chana, coconut and other masalas as main ingredients. I wanted to try something...

Poori Masala in Tamil(Poori Kilangu/Poori Kizhangu/Poori Urulai Kizhangu/Poori Kilangu Masala) is a side dish prepared Here we have Poori masala recipe in Tamil. It is also called as Poori masala seimurai or Poori masala ... https://www.youtube.com/user/muthulake...

Hot and Sour Chettinad Karapodi Meen Kulambu / Kuzhambu / Silver Belly - Pony Fish Curry, Karapodi Meen Kuzhambu But this recipe is very easy and made with simple masala only. fill good Medical value fish. cold cough realve in the eat in this fish.

egg onion garlic tomato and spice. Hard boil eggs and set aside . When cooled chop them gently to small cubes. Set aside. Saute cinnamon, cloves, cumin, ... Egg Kheemo/Kheema - The Curry Mommy A popular clean-eats Indian Egg Dish made with tomatoes, onions, spices, and boiled eggs. A hit for...

I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took priorities. You can· Paal (Milk) Kozhukattai can be prepared in different methods. Following is the Thanjavur Style Paal Kozhukattai. kara kozhukattai use different method and different teast...

Raw jackfruit(young,small,tender) – 1/2. Onion – 1. Turmeric – 1/4 tsp. To grind. Coconut – 3 tblsp. Coriander seeds – 1 & 1/2 tbslp. Pepper – 1 tsp. Jeera – 1 tsp. Red chilli – 2. Garlic – 2. To temper. Oil – 2 tblsp. Mustard – 1 tsp. Urad dal – 1 tsp. Curry leaves – 1 sprig. Method. In tamil...

Incense, Deepa, Nivethaitam are the three main parts ... in which incense is burned in the incense sticks with incense powder and smells like sambar powder, it is incense, framed and surrounded by images of gods ... Their long hair Moisture in the skin, as well as in the case of anorexia and...

Ingredients for coconut ladoo recipe. 2 cups coconut or nariyal (fresh or desiccated) 1/8 teaspoon green cardamom powder or elaichi powder. 8 cashews broken or as needed. 1 teaspoon ghee. ¾ cup sugar or ½ tin condensed milk or jaggery. 1 cup milk (½ cup if using fresh coconut) (skip if using...

Today I am sharing with you kara kulambu prepared with yam/karunai kilangu. Yam has lot of health ... Pidi Karunai Kizhangu Puli Kulambu / Wild Yam in Tamarind ... - Pidi Karunai Puli Kulambu is one of the best southindian gravies that is been prepared using the pidi karunai(Tamil) or ...

aka shakarpara, a very popular sweet biscuit prepared with plain flour or maida, sugar, ghee and cardamom powder. ... These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India ..

“Corn Flour Halwa | Karachi Halwa | Bombay Halwa”, a super silky, soft and melt in your mouth Indian dessert. ... Hence decided to start off with a special Halwa recipe. ... I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture ...

Garlic chutney, also referred to as lahsun chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients.